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If you want to grow your bay tree in the ground, identify a warm microclimate in your yard. This is ideal if you have a very small garden, or if your climate is cold enough to where you’ll need to bring the plant inside for the winter. (1988) p 90 Parts Shown: Leaf Photo. If you see two bay leaves stuck together with a cottony substance, peel them apart and destroy any caterpillars you find. Bay laurels are versatile plants that can thrive indoors and out. To keep its size in check, use a small container. Propagation: Bay can be propagated by digging up rooted suckers that occur either naturally or from layering. Watch for waxy spots on stems and leaves, and remove with cotton swabs dipped in rubbing alcohol. Bay is only hardy in USDA hardiness zones 8 through 10. Outdoors, grow in full sun and very well-drained soil. This tree is not too particular about soil type, but it must be well-draining. 5050 SE Stark, Portland, OR 97215, Portland Nursery on Division San Luis Obispo Botanical Garden, 3450 Dairy Creek Road, San Luis Obispo, CA, 93405, United States 805.541.1400, TAX ID 77-0248682 info@slobg.org 805.541.1400, TAX ID 77-0248682 info@slobg.org It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. It’s slightly tender when young and benefits from shelter and protection in winter. Habit: Laurus nobilis 'Aurea' grows to be a large densely branching shrub or eventually a small tree in many years. Alternative medicine Laurus nobilis essential oil in … There are only a few varieties of bay available, but they are all evergreen and good for culinary use. As a seasoning, dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. Long, slender leaves and compact habit. Can be pruned yearly to limit the size if required. Hokwerda H, Bos R, Tattje DH, Malingre TM. Form & Character: Seldom seen evergreen large shrub to tree, formal, stiff, dense, often cone-like in form. If left unpruned, bay trees can grow 60 feet tall. Discover RHS expert help and advice on growing, feeding, pruning and propagating plants. Location. Its growth habit is slow and vertical with dense foliage covering a naturally rounded head. Find specific plants with our Plant Finder & Plant Selector. Sign up today! But, if you cook with whole bay leaf, be sure to remove it before eating the food. Your subscription gives you an instant 25% off your entire pottery purchase! Bay trees can take decades to become mature enough to flower. It’s an essential foliage plant for herb gardens, its leaves commonly used in curries and as part of a bouquet garni. A plant of much renown and lore, bay is an essential culinary herb with a long history. Powdery mildew is sometimes an issue. Best known as a seasoning, bay laurel is an evergreen shrub or tree that is native to the Mediterranean area. Though it is native to the rocky shores of the Mediterranean, bay is surprisingly easy to grow in the Pacific Northwest. A slender conical form that slowly grows into a small, shapely tree. Purchasing potted bay from the Nursery is by far the easiest and most reliable source of plants! A 24-inch pot should be fine for a 4- to 6-foot tree. The Illustrated Encyclopedia of Trees. For container-planted bay, a regular feeding schedule is essential, although it’s still important not to over-fertilize. All rights reserved. Iranian Journal of pharmaceutical research: IJPR, 12(2), 367–379. Laurus nobilis, commonly called bay laurel, is native to the Mediterranean. angustifolia and Laurus azorica. Indoor plants may be affected by scale. It’s very important that you grow only plants labeled Laurus nobilis if you plan to use the leaves for cooking and eating. In spring, yellow buds appear, opening to clusters of fluffy yellow flowers, adding a lovely contrast amongst the foliage. Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity. Laurus nobilis (Sweet Bay) - Sweet Bay is a moderately slow growing dense evergreen shrub or small tree that reaches 10'-25' tall and almost as wide with very aromatic elliptical 3 to 5 inch long leathery dark green leaves. Horticulture Week. Maintenance: Bay plants are not heavy feeders, but an application of organic all-purpose or tree/shrub fertilizer in spring and again in midsummer will keep your in-ground plant healthy and happy. Common Name: Bay laurel, sweet bay, culinary bay. Bay has also been a traditional medicinal plant, with uses as varied as earaches, rheumatism, and insect repellent. Can be clipped into a formal hedge or topiary form. To keep your potted bay tree portable, keep it pruned to no taller than 5 to 6 feet. Bay makes a popular container plant that can live for decades. Aromatic evergreen foliage can be used as a savory culinary seasoning. Situating the plant in a very sunny location, pruning out crowded branches to promote air circulation, and letting soil dry between waterings usually takes care of any mildew. If you see two leaves that appear to be stuck together, gently peel them apart and remove the eggs or larva. Frequent pruning will mean fewer flowers and berries. Culture: Evergreen in zones 8 and up, bay is considered somewhat tender in the Portland area. Bay laurel is used in stews, soups, tomato sauces, on fish and pretty much anywhere you want a subtle, earthy flavor. Because bay is a very slow grower, it can be grown as an ornamental and it is even better suited to growing in a pot. If your bay is hit by a light frost, the leaves will probably turn brown and dry. Avoid exposure to both drafts and heat from appliances. Our mail order delivery service is running as normal. Willow or Narrow Leaf Sweet Bay has long narrow fragrant evergreen leaves that can be used for the same culinary uses as regular Sweet Bay. Propagation by stem cuttings is also possible, but they may take a very long time to root. In cooler areas, bring it indoors for the winter. In ancient Greece, one of the highest honors one could receive was a wreath made from bay. Bay leaves are used either fresh or dry to flavor all kinds of savory recipes, from soups and stews to rice or meat dishes. In the spring, sweet bay has small yellow flowers that develop into purple berries in the fall. Even leaves that dry and fall off the tree are still fragrant and usable. Water it regularly but always allow the soil to dry out between waterings, so the roots don’t rot. It is an upright, hardy evergreen tree with deep green, aromatic foliage. The leaves are said to repel pantry moths when placed in cupboards. Laurus 'Saratoga' (Saratoga bay laurel) grows 25-30 ft tall and nearly as wide. Scale can sometimes become a problem and there are moths that will lay their eggs between two leaves and sort of fuse them together with a cottony fluff. long (10 cm). But be advised that some people find sweet bay to be a skin irritant. More, David. For garden purposes, it is often pruned to 8’ tall or less. Growing Sweet Bay Plants (Laurus nobilis) Sweet Bay (Laurus nobilis) reaches a height of 40 feet in its native Mediterranean reqion.However, Bay trees are slow growers and if grown in containers, they can be kept to a very manageable size with only a small amount of clipping. Laurus nobilis is among Boething Treeland Farms’ most popular trees. Keep a frost blanket on hand and cover the plant when temperatures threaten to fall below 25 degrees F. Mulching around the base of the plant with leaves or straw can help insulate the soil, but be sure to remove the mulch in the spring to allow the soil to warm up and dry out more quickly. Willow-leaf bay. Pests and Diseases: Bay is generally not bothered by many problems. Keep the plant away from direct heat sources, and mist leaves occasionally. Classes | Native to the Mediterranean, the bay tree is well known for its culinary use, often added to soups and stews. There are other plants that go by the common names of bay and sweet bay and these are not necessarily edible. Bay is also a traditional component of the French bouquet garni herbs. Bay, Laurus nobilis is one of the oldest shrubs in cultivation, introduced at least as early as 1650. Dark green, highly aromatic foliage is valued as a flavorful culinary seasoning. Laurus nobilis piramides. This particular species of Laurel boasts an aromatic fragrance and glossy dark green leaves. Container-grown trees and trees that are regularly pruned will not get anywhere near that tall. Several cultivars have been selected, including: 'Aurea', with yellowish young foliage; 'Angustifolia' (also called willow-leaf bay), with narrow lance-shaped leaves; and 'Undulata' with wavy leaf margins. Whether they season as well as regular Laurus nobilis is a matter of personal taste. It is prized for its aromatic, narrowly ovate, leathery leaves, up to 4 in. Phone: 503.231.5050 This relatively new introduction has a denser habit than straight Laurus nobilis and has proved to be slightly more hardy too according to the growers. Although your bay tree will probably go dormant and drop a few leaves, you do not want its soil to remain dry for extended periods. Genus Laurus are dioecious evergreen trees or large shrubs, with leathery aromatic leaves, and small yellow flowers followed on female plants by black berries Details L. nobilis f. angustifolia is an evergreen shrub or small tree, to around 8m tall, with aromatic foliage useful in cooking. Leaves are glossy and oval in shape and hang from red-brown branches. Taking the whole, intact leaf by mouth is LIKELY UNSAFE.The leaf can't be digested, so it remains intact while passing through the digestive … Locations | Composition of essential oils of Laurus nobilis, L. nobilis var. Bay can be trimmed and shaped and is often seen in formal and herb gardens where it is confined with annual shaping; it is also often grown in large pots as a specimen. Since it is quite slow-growing, it can live a long time in a pot. Bay can be a bit frost-tender (it will suffer if temperatures fall too far below freezing, and may die in more severe cold), and does not prefer soggy soils, but if precautions are taken against frost and soil is amended to promote good drainage, bay is a care-free plant. In areas with hot, dry summers, some afternoon shade is ideal. Use caution when weeding or cultivating around the base of the tree. It can grow in shade but will have a denser growth habit in sun. Golden-leaf bay. However it is slow-growing and may take several years to reach the desired height. Bay Laurel is commonly known as Laurus nobilis or Sweet Bay. Also be sure to choose a place that is protected from potential wind. The leaves dont soften much in cooking and are removed before eat… 99. You can begin harvesting leaves when your tree is several feet tall, but you can always use the pruned leaves in the meantime. You can prune as much or as little as you like, to keep the tree small or to create a topiary artwork. Referenced in ancient texts, this evergreen bears leathery deep green leaves that figure prominently as a seasoning in Mediterranean cuisine. $5.99 shipping. Bay is also a traditional component of the French bouquet garni herbs. As a seasoning, dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. Laurus nobilis ‘Angustifolia’ has long willowy leaves with a slight wave to the edge of the leaf adding to its aesthetic qualities. © 2020 Regents of the University of Minnesota. The leaves don’t soften much in cooking and are removed before eating. Laurus nobilis: Bay Laurel A plant of much renown and lore, bay is an essential culinary herb with a long history. Although bay can grow into a tall tree, it is often kept smaller by pruning or by confining it in a container. (Narrow-leaved Bay Tree) Laurus nobilis 'Angustifolia' is a rare shrub has slender, evergreen leaves which release an aromatic scent when bruised and can be used in cooking. Home | A south-facing wall near a building, or a brick or stone structure will retain heat and help keep your plant cozy. In ancient Greece, one of the highest honors one could receive was a wreath made from bay. Yearly Events | Bay seems to grow best when it's a little cramped in its pot, even to the point of roots starting to poke out the bottom. Laurus nobilis ‘Angustifolia’ – This variety has leaves that are more narrow than the common type, which makes it even better as an ornamental addition to the garden. Starting from seed is tricky, as bay seeds can take months to germinate under specific conditions. Learn tips for creating your most beautiful (and bountiful) garden ever. It can easily be pruned into a bushy shrub, small tree, or even a topiary form. Leaves are left whole to cook, but are not themselves eaten because they are stiff and sharp and can potentially cause damage to the mouth or throat if ingested. $8.99 $ 8. Miracle Botanicals Wildcrafted Laurel Leaf Essential Oil - 100% Pure Laurus Nobilis - 10ml or 30ml Sizes - Therapeutic Grade (5ML) 4.6 out of 5 stars 20. Laurus Nobilis - Flemish Laurel tree : Cultivars, Muses of Alloro, Let s be inspired. Bremness, Lesley. Cultivated around the Mediterranean since at least Roman times, Laurus nobilis (Bay Laurel) is a slow-growing, evergreen shrub or small tree of densely pyramidal-oval habit. Laurus nobilis L.Bay Laurel (Laurus angustifolia, Laurus aurea, Laurus officinale, Laurus undulata) Other Common Names: Bay, Bay Tree, Cooking Bay, Laurel, Grecian Laurel, Greek Laurel, Sweet Bay, … Pruning is usually done in the spring, as new growth is just beginning. Laurus nobilis 'Aurea' will grow best when planted in a position sheltered from cold winter winds and may require protection in severe winters. Use a balanced organic fertilizer about three times a year: in spring, summer, and early fall for best results. Just make sure it has a broad enough base to prevent the tree from toppling over in the wind. The dark green leaves are very fragrant, especially when dried. For the most part, the bay is pest-free. It is a pyramidal, aromatic, evergreen tree or large shrub that grows to as much as 60’ tall, but is usually seen much smaller (10-30’ tall). There are also a few ornamental cultivars of Laurus nobilis. Provide as much light as possible for plants grown indoors for the winter, and let the soil dry fairly well between waterings. Pruning can be done to shape the plant as desired. Ground bay leaf is POSSIBLY SAFE when taken by mouth in medicinal amounts, short-term. The dark green leaves are very fragrant, especially when dried. It has the attributes of Laurus nobilis but is smaller with a more open habit and larger more rounded and lighter colored leaves. Plant your bay tree at the same depth as it was planted in its original pot. Since bay is slow-growing, it doesn’t require a great deal of food. Phone: 503.788.9000

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laurus nobilis angustifolia

If you want to grow your bay tree in the ground, identify a warm microclimate in your yard. This is ideal if you have a very small garden, or if your climate is cold enough to where you’ll need to bring the plant inside for the winter. (1988) p 90 Parts Shown: Leaf Photo. If you see two bay leaves stuck together with a cottony substance, peel them apart and destroy any caterpillars you find. Bay laurels are versatile plants that can thrive indoors and out. To keep its size in check, use a small container. Propagation: Bay can be propagated by digging up rooted suckers that occur either naturally or from layering. Watch for waxy spots on stems and leaves, and remove with cotton swabs dipped in rubbing alcohol. Bay is only hardy in USDA hardiness zones 8 through 10. Outdoors, grow in full sun and very well-drained soil. This tree is not too particular about soil type, but it must be well-draining. 5050 SE Stark, Portland, OR 97215, Portland Nursery on Division San Luis Obispo Botanical Garden, 3450 Dairy Creek Road, San Luis Obispo, CA, 93405, United States 805.541.1400, TAX ID 77-0248682 info@slobg.org 805.541.1400, TAX ID 77-0248682 info@slobg.org It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. It’s slightly tender when young and benefits from shelter and protection in winter. Habit: Laurus nobilis 'Aurea' grows to be a large densely branching shrub or eventually a small tree in many years. Alternative medicine Laurus nobilis essential oil in … There are only a few varieties of bay available, but they are all evergreen and good for culinary use. As a seasoning, dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. Long, slender leaves and compact habit. Can be pruned yearly to limit the size if required. Hokwerda H, Bos R, Tattje DH, Malingre TM. Form & Character: Seldom seen evergreen large shrub to tree, formal, stiff, dense, often cone-like in form. If left unpruned, bay trees can grow 60 feet tall. Discover RHS expert help and advice on growing, feeding, pruning and propagating plants. Location. Its growth habit is slow and vertical with dense foliage covering a naturally rounded head. Find specific plants with our Plant Finder & Plant Selector. Sign up today! But, if you cook with whole bay leaf, be sure to remove it before eating the food. Your subscription gives you an instant 25% off your entire pottery purchase! Bay trees can take decades to become mature enough to flower. It’s an essential foliage plant for herb gardens, its leaves commonly used in curries and as part of a bouquet garni. A plant of much renown and lore, bay is an essential culinary herb with a long history. Powdery mildew is sometimes an issue. Best known as a seasoning, bay laurel is an evergreen shrub or tree that is native to the Mediterranean area. Though it is native to the rocky shores of the Mediterranean, bay is surprisingly easy to grow in the Pacific Northwest. A slender conical form that slowly grows into a small, shapely tree. Purchasing potted bay from the Nursery is by far the easiest and most reliable source of plants! A 24-inch pot should be fine for a 4- to 6-foot tree. The Illustrated Encyclopedia of Trees. For container-planted bay, a regular feeding schedule is essential, although it’s still important not to over-fertilize. All rights reserved. Iranian Journal of pharmaceutical research: IJPR, 12(2), 367–379. Laurus nobilis, commonly called bay laurel, is native to the Mediterranean. angustifolia and Laurus azorica. Indoor plants may be affected by scale. It’s very important that you grow only plants labeled Laurus nobilis if you plan to use the leaves for cooking and eating. In spring, yellow buds appear, opening to clusters of fluffy yellow flowers, adding a lovely contrast amongst the foliage. Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity. Laurus nobilis (Sweet Bay) - Sweet Bay is a moderately slow growing dense evergreen shrub or small tree that reaches 10'-25' tall and almost as wide with very aromatic elliptical 3 to 5 inch long leathery dark green leaves. Horticulture Week. Maintenance: Bay plants are not heavy feeders, but an application of organic all-purpose or tree/shrub fertilizer in spring and again in midsummer will keep your in-ground plant healthy and happy. Common Name: Bay laurel, sweet bay, culinary bay. Bay has also been a traditional medicinal plant, with uses as varied as earaches, rheumatism, and insect repellent. Can be clipped into a formal hedge or topiary form. To keep your potted bay tree portable, keep it pruned to no taller than 5 to 6 feet. Bay makes a popular container plant that can live for decades. Aromatic evergreen foliage can be used as a savory culinary seasoning. Situating the plant in a very sunny location, pruning out crowded branches to promote air circulation, and letting soil dry between waterings usually takes care of any mildew. If you see two leaves that appear to be stuck together, gently peel them apart and remove the eggs or larva. Frequent pruning will mean fewer flowers and berries. Culture: Evergreen in zones 8 and up, bay is considered somewhat tender in the Portland area. Bay laurel is used in stews, soups, tomato sauces, on fish and pretty much anywhere you want a subtle, earthy flavor. Because bay is a very slow grower, it can be grown as an ornamental and it is even better suited to growing in a pot. If your bay is hit by a light frost, the leaves will probably turn brown and dry. Avoid exposure to both drafts and heat from appliances. Our mail order delivery service is running as normal. Willow or Narrow Leaf Sweet Bay has long narrow fragrant evergreen leaves that can be used for the same culinary uses as regular Sweet Bay. Propagation by stem cuttings is also possible, but they may take a very long time to root. In cooler areas, bring it indoors for the winter. In ancient Greece, one of the highest honors one could receive was a wreath made from bay. Bay leaves are used either fresh or dry to flavor all kinds of savory recipes, from soups and stews to rice or meat dishes. In the spring, sweet bay has small yellow flowers that develop into purple berries in the fall. Even leaves that dry and fall off the tree are still fragrant and usable. Water it regularly but always allow the soil to dry out between waterings, so the roots don’t rot. It is an upright, hardy evergreen tree with deep green, aromatic foliage. The leaves are said to repel pantry moths when placed in cupboards. Laurus 'Saratoga' (Saratoga bay laurel) grows 25-30 ft tall and nearly as wide. Scale can sometimes become a problem and there are moths that will lay their eggs between two leaves and sort of fuse them together with a cottony fluff. long (10 cm). But be advised that some people find sweet bay to be a skin irritant. More, David. For garden purposes, it is often pruned to 8’ tall or less. Growing Sweet Bay Plants (Laurus nobilis) Sweet Bay (Laurus nobilis) reaches a height of 40 feet in its native Mediterranean reqion.However, Bay trees are slow growers and if grown in containers, they can be kept to a very manageable size with only a small amount of clipping. Laurus nobilis is among Boething Treeland Farms’ most popular trees. Keep a frost blanket on hand and cover the plant when temperatures threaten to fall below 25 degrees F. Mulching around the base of the plant with leaves or straw can help insulate the soil, but be sure to remove the mulch in the spring to allow the soil to warm up and dry out more quickly. Willow-leaf bay. Pests and Diseases: Bay is generally not bothered by many problems. Keep the plant away from direct heat sources, and mist leaves occasionally. Classes | Native to the Mediterranean, the bay tree is well known for its culinary use, often added to soups and stews. There are other plants that go by the common names of bay and sweet bay and these are not necessarily edible. Bay is also a traditional component of the French bouquet garni herbs. Bay, Laurus nobilis is one of the oldest shrubs in cultivation, introduced at least as early as 1650. Dark green, highly aromatic foliage is valued as a flavorful culinary seasoning. Laurus nobilis piramides. This particular species of Laurel boasts an aromatic fragrance and glossy dark green leaves. Container-grown trees and trees that are regularly pruned will not get anywhere near that tall. Several cultivars have been selected, including: 'Aurea', with yellowish young foliage; 'Angustifolia' (also called willow-leaf bay), with narrow lance-shaped leaves; and 'Undulata' with wavy leaf margins. Whether they season as well as regular Laurus nobilis is a matter of personal taste. It is prized for its aromatic, narrowly ovate, leathery leaves, up to 4 in. Phone: 503.231.5050 This relatively new introduction has a denser habit than straight Laurus nobilis and has proved to be slightly more hardy too according to the growers. Although your bay tree will probably go dormant and drop a few leaves, you do not want its soil to remain dry for extended periods. Genus Laurus are dioecious evergreen trees or large shrubs, with leathery aromatic leaves, and small yellow flowers followed on female plants by black berries Details L. nobilis f. angustifolia is an evergreen shrub or small tree, to around 8m tall, with aromatic foliage useful in cooking. Leaves are glossy and oval in shape and hang from red-brown branches. Taking the whole, intact leaf by mouth is LIKELY UNSAFE.The leaf can't be digested, so it remains intact while passing through the digestive … Locations | Composition of essential oils of Laurus nobilis, L. nobilis var. Bay can be trimmed and shaped and is often seen in formal and herb gardens where it is confined with annual shaping; it is also often grown in large pots as a specimen. Since it is quite slow-growing, it can live a long time in a pot. Bay can be a bit frost-tender (it will suffer if temperatures fall too far below freezing, and may die in more severe cold), and does not prefer soggy soils, but if precautions are taken against frost and soil is amended to promote good drainage, bay is a care-free plant. In areas with hot, dry summers, some afternoon shade is ideal. Use caution when weeding or cultivating around the base of the tree. It can grow in shade but will have a denser growth habit in sun. Golden-leaf bay. However it is slow-growing and may take several years to reach the desired height. Bay Laurel is commonly known as Laurus nobilis or Sweet Bay. Also be sure to choose a place that is protected from potential wind. The leaves dont soften much in cooking and are removed before eat… 99. You can begin harvesting leaves when your tree is several feet tall, but you can always use the pruned leaves in the meantime. You can prune as much or as little as you like, to keep the tree small or to create a topiary artwork. Referenced in ancient texts, this evergreen bears leathery deep green leaves that figure prominently as a seasoning in Mediterranean cuisine. $5.99 shipping. Bay is also a traditional component of the French bouquet garni herbs. As a seasoning, dried leaves are broken or crumbled into cooking foods and allowed to permeate the dish. Laurus nobilis ‘Angustifolia’ has long willowy leaves with a slight wave to the edge of the leaf adding to its aesthetic qualities. © 2020 Regents of the University of Minnesota. The leaves don’t soften much in cooking and are removed before eating. Laurus nobilis: Bay Laurel A plant of much renown and lore, bay is an essential culinary herb with a long history. Although bay can grow into a tall tree, it is often kept smaller by pruning or by confining it in a container. (Narrow-leaved Bay Tree) Laurus nobilis 'Angustifolia' is a rare shrub has slender, evergreen leaves which release an aromatic scent when bruised and can be used in cooking. Home | A south-facing wall near a building, or a brick or stone structure will retain heat and help keep your plant cozy. In ancient Greece, one of the highest honors one could receive was a wreath made from bay. Yearly Events | Bay seems to grow best when it's a little cramped in its pot, even to the point of roots starting to poke out the bottom. Laurus nobilis ‘Angustifolia’ – This variety has leaves that are more narrow than the common type, which makes it even better as an ornamental addition to the garden. Starting from seed is tricky, as bay seeds can take months to germinate under specific conditions. Learn tips for creating your most beautiful (and bountiful) garden ever. It can easily be pruned into a bushy shrub, small tree, or even a topiary form. Leaves are left whole to cook, but are not themselves eaten because they are stiff and sharp and can potentially cause damage to the mouth or throat if ingested. $8.99 $ 8. Miracle Botanicals Wildcrafted Laurel Leaf Essential Oil - 100% Pure Laurus Nobilis - 10ml or 30ml Sizes - Therapeutic Grade (5ML) 4.6 out of 5 stars 20. Laurus Nobilis - Flemish Laurel tree : Cultivars, Muses of Alloro, Let s be inspired. Bremness, Lesley. Cultivated around the Mediterranean since at least Roman times, Laurus nobilis (Bay Laurel) is a slow-growing, evergreen shrub or small tree of densely pyramidal-oval habit. Laurus nobilis L.Bay Laurel (Laurus angustifolia, Laurus aurea, Laurus officinale, Laurus undulata) Other Common Names: Bay, Bay Tree, Cooking Bay, Laurel, Grecian Laurel, Greek Laurel, Sweet Bay, … Pruning is usually done in the spring, as new growth is just beginning. Laurus nobilis 'Aurea' will grow best when planted in a position sheltered from cold winter winds and may require protection in severe winters. Use a balanced organic fertilizer about three times a year: in spring, summer, and early fall for best results. Just make sure it has a broad enough base to prevent the tree from toppling over in the wind. The dark green leaves are very fragrant, especially when dried. For the most part, the bay is pest-free. It is a pyramidal, aromatic, evergreen tree or large shrub that grows to as much as 60’ tall, but is usually seen much smaller (10-30’ tall). There are also a few ornamental cultivars of Laurus nobilis. Provide as much light as possible for plants grown indoors for the winter, and let the soil dry fairly well between waterings. Pruning can be done to shape the plant as desired. Ground bay leaf is POSSIBLY SAFE when taken by mouth in medicinal amounts, short-term. The dark green leaves are very fragrant, especially when dried. It has the attributes of Laurus nobilis but is smaller with a more open habit and larger more rounded and lighter colored leaves. Plant your bay tree at the same depth as it was planted in its original pot. Since bay is slow-growing, it doesn’t require a great deal of food. Phone: 503.788.9000

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Azienda Agricola Mauro laurus nobilis angustifolia
Via Filanda 100, 34071 Cormòns (GO) Italy

TEL/FAX: +39 0481 60998 MAIL: info@laurus nobilis angustifoliamauro.it P.IVA 00534800313